Yum! Pinot Noir waiting it's turn!
Into the De-stemmer they go!
Being De-stemmed
Lastly - into the open top fermenter!
We're finishing up our Pinot crushing, and are getting ready to move onto Chardonnay and Sauvignon Blanc...with the rest of our reds to follow! The smell in our "backyard" aka our crushpad is fantastic! Sweet juice, the beginning of fermentation...we couldn't be happier!
Hope everyone is having a great End of Summer....Fall is fast approaching!
Cheers,
Team Hook
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