Yum!
That's the first, and most repetitive thing that comes to mind when I think about our Port. Old Vine Carignane...paired with chocolate, or used in a blue cheese spread. YUM!
We're in the midst of bottling our 60 cases or so of Port that we produce...super limited...super good!
I got asked an interesting question on Facebook yesterday - what characteristic is the best about our Port? Well I took that question to the man (in this case man = winemaker extroadinare Jason De Loach) and Jason took a second to think about it, and explained that he really tries to keep the Port very fruit forward. While he strives for the maple syrup qualities that are more traditional for Port, ensuring that the core fruit flavors are present is just as important.
Stop on by and grab a bottle!
Cheers,
Kate
Hook & Ladder Winery is located in the heart of the Russian River Valley, and was started by industry pioneer, and former San Francisco fireman Cecil De Loach.
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